Chive Blossom Vinegar Is Vibrant, Versatile & Easy to Make
Chive blossom vinegar is a wonderful addition to any kitchen, particularly during the spring when chive plants are in full bloom. The vinegar has a subtle and delicate flavor that pairs well with a variety of dishes, such as salads, marinades, and dressings. The pinkish-purple color of the vinegar can add a pop of color to your dishes, making them even more visually appealing. Chive blossoms are a good source of nutrients, and infusing them in vinegar can transfer some of these benefits to the vinegar itself.
How to Use Chive Blossom Vinegar
Chive blossom vinegar is a vibrant and versatile condiment that can be used in a variety of ways. Here are some ideas on how to use chive blossom vinegar:
- Salad dressing: Whisk chive blossom vinegar with olive oil, salt, and pepper to make a simple and flavorful salad dressing.
- Marinade: Use chive blossom vinegar as a base for a marinade for chicken, fish, or vegetables.
- Sauce: Add chive blossom vinegar to mayonnaise, sour cream, or yogurt to make a tangy and herbaceous dip or sauce.
- Finishing touch: Drizzle chive blossom vinegar over grilled meats, vegetables, or soups for a burst of flavor.
- Pickling: Use chive blossom vinegar as a pickling liquid for vegetables like cucumbers or radishes.
- Baked goods: Use chive blossom vinegar in place of regular vinegar in baked goods like biscuits, quick breads, and scones for a subtle onion flavor.
- Deviled eggs: Add chive blossom vinegar to deviled egg filling for an extra burst of flavor.
Chive blossom vinegar can be used in any recipe that calls for vinegar to add a bright, onion-like flavor to your dishes.
Homemade Chive Blossom Vinegar
- Sterilized glass jar with lid
- 1 cup fresh chive blossoms
- 2 cups white wine vinegar or apple cider vinegar
- Rinse the chive blossoms and gently pat them dry with paper towels.
- Remove the blossoms from the stems and discard any wilted or discolored blossoms.
- Pack the chive blossoms into a sterilized glass jar.
- Pour the vinegar over the chive blossoms, making sure they are completely submerged.
- Secure the lid tightly and give the jar a gentle shake to mix the ingredients.
- Place the jar in a cool, dark place for 2 to 4 weeks, shaking it gently every few days.
- After 2 to 4 weeks, strain the vinegar through a fine-mesh strainer or cheesecloth into a clean sterilized jar.
- Discard the chive blossoms and seal the jar with a lid.
- Store the chive blossom vinegar in a cool, dark place for up to 6 months.