Category: Extracts & Tinctures

Homemade Cinnamon Extract

Homemade Cinnamon Extract

Homemade cinnamon extract is a simple and cost-effective way to add warmth and spice to your cooking and baking. By making your own extract, you have control over the quality and purity of the ingredients used, as well as the ability to customize the flavor and concentration to suit your preferences. Ceylon cinnamon, also known as “true cinnamon,” is the best type of cinnamon to use for making extract, as it has a delicate, sweet flavor with subtle notes of citrus and clove. Homemade cinnamon extract can be used in a variety of sweet and savory dishes, as well as in homemade cleaning products, and can be stored for up to six months.

Homemade Vanilla Extract Homemade Vanilla Extract in a bottle with personalized label and vanilla beans with an orchid in the background.

Homemade Vanilla Extract

Discover the rich and complex flavor of homemade vanilla extract with our step-by-step guide. Elevate your baked goods, desserts, and other recipes to a whole new level with this delicious and versatile extract. With just a few high-quality ingredients, including vanilla beans and alcohol, you can create a more natural and pure flavor that’s free from additives and artificial flavors. Making your own vanilla extract is not only a fun and rewarding project but also a cost-effective option to get the best quality vanilla extract. Plus, you can make large batches and reuse the vanilla beans to give as gifts to friends and family. Don’t settle for store-bought vanilla extract when you can create a more customizable and delicious version at home!