Category: Canning & Preserving

Homemade Rose Petal Confit

Rose petal confit, also known as rose petal jam, is a sweet and fragrant syrup made by simmering edible rose petals in a mixture of sugar, water, and lemon juice until translucent. This versatile condiment has been enjoyed for centuries in countries such as Iran, Turkey, and India, where roses are grown abundantly and used in a variety of culinary applications. Its delicate floral flavor and aroma make it perfect for topping desserts, filling cakes and pastries, or adding a touch of sweetness and floral aroma to savory dishes. Homemade rose petal confit is easy to make and can be stored in a sterilized jar in the fridge for up to a month.

Homemade Dandelion Jelly

Looking for a unique and flavorful jelly recipe? Try making homemade dandelion jelly! This sweet and floral spread is made from dandelion petals and is not only delicious but also high in vitamins and antioxidants. Learn how to make this jelly with a simple recipe that includes water bath canning instructions for preservation. Use it as a spread on toast, a topping for yogurt or ice cream, or a glaze for meats. Dandelions are a sustainable food source that easy to find and harvest in Spring. Get started with this delicious and easy-to-follow recipe!

Homemade Canned Cranberry Sauce

Get ready to impress your guests with homemade canned cranberry sauce! This recipe combines the fresh flavors of homemade cranberry sauce with the smooth consistency of canned jellied cranberries, all while being shelf-stable for convenience. Canning your cranberry sauce in advance allows the flavors to develop, making it the perfect addition to your Thanksgiving table or a thoughtful gift for friends and family. And don’t let any leftovers go to waste! With our list of creative and delicious ways to use canned cranberry sauce, you’ll be enjoying it all week long.