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Homemade Chive Blossom Vinegar

Chive blossom vinegar is a simple and delicious way to add a pop of flavor to your dishes. Here's a recipe to make your own chive blossom vinegar:
Course Condiments
Keyword chives, chive blossoms, vinegar, infused vinegars, chive blossom vinegar
Prep Time 15 minutes
Infusion Time 36 days
Servings 2 cups

Equipment

  • Sterilized glass jar with lid

Ingredients

  • 1 cup fresh chive blossoms
  • 2 cups white wine vinegar or apple cider vinegar

Instructions

  • Rinse the chive blossoms and gently pat them dry with paper towels.
  • Remove the blossoms from the stems and discard any wilted or discolored blossoms.
  • Pack the chive blossoms into a sterilized glass jar.
  • Pour the vinegar over the chive blossoms, making sure they are completely submerged.
  • Secure the lid tightly and give the jar a gentle shake to mix the ingredients.
  • Place the jar in a cool, dark place for 2 to 4 weeks, shaking it gently every few days.
  • After 2 to 4 weeks, strain the vinegar through a fine-mesh strainer or cheesecloth into a clean sterilized jar.
  • Discard the chive blossoms and seal the jar with a lid.
  • Store the chive blossom vinegar in a cool, dark place for up to 6 months.

Notes

Enjoy your homemade chive blossom vinegar as a salad dressing, marinade, or seasoning for your favorite dishes!