Pumpkin Spice Syrup
Our homemade pumpkin spice syrup it perfect for making your own Pumpkin Spice Lattes at home, and wonderful on pancakes and waffles. It's an autumn essential!
Ingredients
- 1/2 c pumpkin canned or cooked pie pumpkin/winter squash
- 2 c sugar
- 2 c water
- 2 tbsp cinnamon
- 1/4 tsp cloves
- 1 tsp ginger
- 1 tsp nutmeg
Instructions
- Combine ingredients in a sauce pot and bring to a simmer over medium heat. Stir regularly.
- Allow the mixture to cool, then strain through a conical strainer.
- Store in the fridge for up to a week.