Homemade Cinnamon Extract
Homemade cinnamon extract is a simple and cost-effective way to add warmth and spice to your cooking and baking. By making your own extract, you have control over the quality and purity of the ingredients used, as well as the ability to customize the flavor and concentration to suit your preferences. Ceylon cinnamon, also known as “true cinnamon,” is the best type of cinnamon to use for making extract, as it has a delicate, sweet flavor with subtle notes of citrus and clove. Homemade cinnamon extract can be used in a variety of sweet and savory dishes, as well as in homemade cleaning products, and can be stored for up to six months.