Category: From the Kitchen

This collection of articles features homemade kitchen projects such as canning, preserving, and making syrups, extracts, and tinctures. Our guides provide detailed instructions, tips, and creative ideas for each project, along with suggestions for using the homemade items in culinary applications. Whether you want to enhance the flavor of your meals, create a personalized gift, or experience the satisfaction of making something from scratch, these guides have everything you need to get started.

Homemade Rose Petal Confit

Homemade Rose Petal Confit

Rose petal confit, also known as rose petal jam, is a sweet and fragrant syrup made by simmering edible rose petals in a mixture of sugar, water, and lemon juice until translucent. This versatile condiment has been enjoyed for centuries in countries such as Iran, Turkey, and India, where roses are grown abundantly and used in a variety of culinary applications. Its delicate floral flavor and aroma make it perfect for topping desserts, filling cakes and pastries, or adding a touch of sweetness and floral aroma to savory dishes. Homemade rose petal confit is easy to make and can be stored in a sterilized jar in the fridge for up to a month.

How to Make Chive Blossom Vinegar

How to Make Chive Blossom Vinegar

Looking to add some extra flavor to your meals? Try making your own chive blossom vinegar! This vibrant and versatile condiment is easy to make and adds a subtle onion-like flavor to your dishes. Chive blossom vinegar is perfect for use in salads, marinades, dressings, and even baked goods. Not only is it delicious, but it’s also a great source of nutrients, making it a healthy addition to your kitchen. This article provides a simple recipe for making chive blossom vinegar at home, as well as some creative ideas on how to use it. Add some color and flavor to your meals with homemade chive blossom vinegar!

Homemade Dandelion Jelly

Homemade Dandelion Jelly

Looking for a unique and flavorful jelly recipe? Try making homemade dandelion jelly! This sweet and floral spread is made from dandelion petals and is not only delicious but also high in vitamins and antioxidants. Learn how to make this jelly with a simple recipe that includes water bath canning instructions for preservation. Use it as a spread on toast, a topping for yogurt or ice cream, or a glaze for meats. Dandelions are a sustainable food source that easy to find and harvest in Spring. Get started with this delicious and easy-to-follow recipe!

Homemade Canned Cranberry Sauce

Homemade Canned Cranberry Sauce

Get ready to impress your guests with homemade canned cranberry sauce! This recipe combines the fresh flavors of homemade cranberry sauce with the smooth consistency of canned jellied cranberries, all while being shelf-stable for convenience. Canning your cranberry sauce in advance allows the flavors to develop, making it the perfect addition to your Thanksgiving table or a thoughtful gift for friends and family. And don’t let any leftovers go to waste! With our list of creative and delicious ways to use canned cranberry sauce, you’ll be enjoying it all week long.

Homemade Cinnamon Extract

Homemade Cinnamon Extract

Homemade cinnamon extract is a simple and cost-effective way to add warmth and spice to your cooking and baking. By making your own extract, you have control over the quality and purity of the ingredients used, as well as the ability to customize the flavor and concentration to suit your preferences. Ceylon cinnamon, also known as “true cinnamon,” is the best type of cinnamon to use for making extract, as it has a delicate, sweet flavor with subtle notes of citrus and clove. Homemade cinnamon extract can be used in a variety of sweet and savory dishes, as well as in homemade cleaning products, and can be stored for up to six months.

Homemade Vanilla Extract Homemade Vanilla Extract in a bottle with personalized label and vanilla beans with an orchid in the background.

Homemade Vanilla Extract

Discover the rich and complex flavor of homemade vanilla extract with our step-by-step guide. Elevate your baked goods, desserts, and other recipes to a whole new level with this delicious and versatile extract. With just a few high-quality ingredients, including vanilla beans and alcohol, you can create a more natural and pure flavor that’s free from additives and artificial flavors. Making your own vanilla extract is not only a fun and rewarding project but also a cost-effective option to get the best quality vanilla extract. Plus, you can make large batches and reuse the vanilla beans to give as gifts to friends and family. Don’t settle for store-bought vanilla extract when you can create a more customizable and delicious version at home!

Homemade Pumpkin Spice Syrup

Homemade Pumpkin Spice Syrup

Indulge in the flavors of fall with our homemade pumpkin spice syrup! Our easy-to-follow recipe will have you making your own pumpkin spiced lattes at home in no time. Not only is it quick and inexpensive, but it’s also a great seasonal gift to share with your pumpkin-loving friends. Made with canned or cooked pumpkin or winter squash, this syrup is perfect for topping off your morning coffee or drizzling over waffles and pancakes. Don’t forget to check out our customizable labels and hangtags to add a personal touch to your gift-giving. Embrace the autumn season with our homemade pumpkin spice syrup!

How to Make Homemade Coffee Liqueur beans for homemade coffee liqueur

How to Make Homemade Coffee Liqueur

Indulge in the rich and delicious taste of homemade coffee liqueur with this simple and easy recipe. Using ingredients you probably already have at home, you can create a customized flavor that suits your taste, while also saving money compared to buying a bottle from the store. Plus, it makes a thoughtful and unique gift for friends and family. Sip it straight up, on the rocks, or mix it in cocktails for a decadent treat. You can even drizzle it over ice cream or use it in baking to add a rich coffee flavor to desserts. Try making your own batch today and enjoy the versatile flavors of homemade coffee liqueur!